Purification of Peptides from Bacillus Strains with Biological Activity

نویسندگان

  • María Antonieta Gordillo
  • María Cristina Maldonado
چکیده

One of the greatest causes of loss in the food industry is postharvest diseases of fruits and vegetables (Vero Mendez & Mondino, 1999). According to U.S.A. estimations this loss reaches 20 25% whereas in developing countries the losses are often more severe due to inadequate storage and transportation facilities (Sharma et al., 2009), but loss has generally been considered to be approximately 10% to 40% depending on packinghouse technology (Vero et al, 2002).

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تاریخ انتشار 2012